
Add to Cart
Food Fresh Cold Storage Unit , Good Performance Cold Storage Warehouse
Cold Storage Unit Quick details:
Cold room specification:
Room function | Designed temperature range | |
°C | °F | |
Fresh keeping e.g. fruit, vegetable, eggs, milk room | -5 ~ + 10 | +23~+50 |
Frozen food cold storage room | -25~-18 | -13~-0.4 |
Corridor for temperary store | 0 | 3+2 |
Cold Storage Unit Application
Logistics and Transfer center, cargo distribution center, super market distribution center
Steps of Cold Storage Unit
Step | Contents | Details |
1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
2. Client provides relative information: | ||
1) construction address, environment, weather, geology conditions, electricity supply; | ||
2) storage purpose and functions; | ||
Other design requirements | ||
2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
2. sketch design; | ||
3. price offer on all systems | ||
3 | Contract and formal design | 1. Sigh the former design contract (if any); |
2. Site survey and measurement (if necessary); | ||
3. Formal design and delivery; | ||
4. Details of solution and price. | ||
5. Client prepare the construction site and foundation. | ||
4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
2. production and export preparation | ||
3. Client prepare the on-site electricity and water | ||
5 | Installation | 1. working procedure confirm and team organization; |
2. Construction teams go to install. | ||
6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
2. Client check and make acceptance. | ||
7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
2. provide technical support within the lifetime of cold storage. |